Néboa cheese 650g Gandería Quintián

In Galician language, “Néboa” means: fog. The name of Néboa cheese is a nod to our peculiar Galician morning weather.

Description:

• 1 Néboa cheese 650g elaborated by Gandería Quintián (Lugo).

Type of cheese:

• Raw cow cheese brie type.
• Earthy and fungal aromas, mouldy texture.
• Natural, edible rind.

Ripening:

• In underground cellar.
• The cheeses are turned by hand one by one until they acquire the texture and character that identify them.

Ingredients:

• Néboa: raw cow’s MILK, animal rennet, salt.
• Agarimo: pasteurized cow’s MILK, animal rennet, salt.

Combination suggestions:

• Pair this cheese with DoSouto 100% natural pumpkin extra jam
• Pair this cheese with DoSouto 100% natural blackberry extra jam
• El Riba Vermouth
• Ribada Selection Mencía Barrel red wine

Tasting recommendation:

• Before tasting, let the cheeses acquire their best condition and texture by keeping them at room temperature for at least half an hour.