In Galician language, “Néboa” means: fog. The name of Néboa cheese is a nod to our peculiar Galician morning weather.
Description:
- 1 Néboa cheese 650g elaborated by Gandería Quintián (Lugo).
Type of cheese:
- Raw cow cheese brie type.
- Earthy and fungal aromas, mouldy texture.
- Natural, edible rind.
Ripening:
- In underground cellar.
- The cheeses are turned by hand one by one until they acquire the texture and character that identify them.
Ingredients:
- Néboa: raw cow’s MILK, animal rennet, salt.
- Agarimo: pasteurized cow’s MILK, animal rennet, salt.
Combination suggestions:
- Pair this cheese with DoSouto 100% natural pumpkin extra jam
- Pair this cheese with DoSouto 100% natural blackberry extra jam
- El Riba Vermouth
- Ribada Selection Mencía Barrel red wine
Tasting recommendation:
- Before tasting, let the cheeses acquire their best condition and texture by keeping them at room temperature for at least half an hour.
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