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Néboa cheese 650g Gandería Quintián
16,00€
Néboa cheese 650g Gandería Quintián is a gourmet product handmade at Gandería Quintián in the rural village of Quintián (Municipality of O Páramo, Lugo).
This is a soft gourmet cheese made from raw cow’s milk. It is characterised by its hints of damp earth, mushrooms and notes of cream. Mouldy and velvety rind, 100% natural and edible. Creamy texture. Typology: Brie cheese. A cheese with character, ideal for food pairing.
Gourmet gastronomic producto from Lugo.
SILVER MEDAL awarded at the “World Cheese Awards 2023”.
Discover Agarimo Cheese, and remember the taste of a cheese of yesteryear.
We suggest combining both cheeses with the Capackzo Quintián Gourmet.
Disponible
En tu casa en 24h - 48hDescription
Description:
- Néboa cheese 650g Gandería Quintián elaborated by Gandería Quintián.
Type of cheese:
- Raw cow cheese brie type.
- Earthy and fungal aromas, mouldy texture.
- Natural, edible rind.
Ripening:
- In underground cellar.
- The cheeses are turned by hand one by one until they acquire the texture and character that identify them.
Ingredients:
- Néboa: raw cow’s MILK, animal rennet, salt.
- Agarimo: pasteurized cow’s MILK, animal rennet, salt.
Combination suggestions:
Tasting recommendation:
- Before tasting, let the cheeses acquire their best condition and texture by keeping them at room temperature for at least half an hour.
Additional information
| Weight | 350 g |
|---|
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