Description:
- Néboa cheese 650g Gandería Quintián elaborated by Gandería Quintián.
Type of cheese:
- Handmade gourmet cheese with raw cow’s milk, brie type.
- Earthy and fungal aromas, mouldy texture.
- Natural, edible rind.
Ripening:
- In underground cellar.
- The cheeses are turned by hand one by one until they acquire the texture and character that identify them.
Ingredients:
- Néboa: raw cow’s MILK, animal rennet, salt.
Combination suggestions:
- Classic Vermouth El Riba
- Ribada Selección Mencía barrica
- DoSouto 100% natural extra pumpkin jam 220g
Tasting recommendation:
- Before tasting, let the cheeses acquire their best condition and texture by keeping them at room temperature for at least half an hour.
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