Agarimo cheese 550g Gandería Quintián
16,00€
Agarimo cheese 550g Gandería Quintián is a gourmet product handmade at Gandería Quintián in the rural village of Quintián (Municipality of O Páramo, Lugo).
Gourmet cheese created with passion and expertise that offers an unique gastronomic experience that captivates the most demanding cheesemongering palates.
This is a soft gourmet cheese made from pasteurised cow’s milk. It has an intense lactic flavour with a very light touch of acidity. Hand-washed rind, 100% natural and edible. Elastic, granular and melting texture. Typology: “Queso del país”. An elegant and traditional cheese that honours the past of our territory.
Gourmet gastronomic product from Lugo.
Discover Néboa Cheese and taste a sophisticated and elegant cheese.
We suggest combining both cheeses with the Capackzo Quintián Gourmet.
Description
Description:
- Agarimo cheese 550g Gandería Quintián elaborated by Gandería Quintián.
Type of cheese:
- Handmade gourmet cheese made from pasteurised cow’s milk. “Queso del país” type.
- Intense, ripe and slightly lactic aroma.
- Hand-washed rind.
- 100% natural and edible rind.
Ripening:
- In an underground cellar.
- Each cheese is turned by hand until each piece acquires its outstanding personality.
Ingredients:
- Agarimo: pasteurized cow’s MILK, animal rennet, salt.
Combination suggestions:
- Classic Vermouth El Riba
- Ribada Selección Mencía Barrica
- DoSouto 100% natural extra wild blackberry jam 220g
Tasting recommendation:
- Before tasting, let the cheeses acquire their best condition and texture by keeping them at room temperature for at least half an hour.
Additional information
| Weight | 550 g |
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