Ribada Selección Mencía rosado
22,99€
Ribada Selección Mencía Rosado is a rosé wine from Lugo produced at Bodega Ribada located in San Fiz (Chantada, Lugo).
Discover freshness and sophistication in every sip with this rosé wine made on the majestic slopes of the Ribeira Sacra.
Made with selected grapes, it is the ideal companion for tapas, seafood and special moments.
Bright cherry red in colour with medium depth, the nose reveals notes of red fruit, balsamic nuances and floral and citrus hints. On the palate, it is a fresh, long and balanced wine, ideal for enjoying with appetisers, light meals or special occasions.
A rosé wine with Galician identity, perfect for those looking for an elegant, expressive and gastronomic wine from the Ribeira Sacra.
Glass stopper with a vinyl ethyl acetate ring that gives the sensation of being part of the bottle itself. Absolutely taste neutral closure. Reusable stopper.
Rosé wine D.O Ribeira Sacra.
Mencía grape variety 100%.
Alcoholic content 14.00 Vol.
Bottle 75cl. Sophisticated and elegant design.
Gourmet gastronomic product from Lugo.
Discover our Capackzo Maridaje Rosado Gourmet.
Shipments only to the peninsula | Buy selected Galician gourmet product and exclusive lifestyle
Description
Bodega Ribada was founded in 2005, although the family tradition dates back several generations. Meticulous care is taken to ensure the best fruit is produced, thereby obtaining the best wine.
The vineyards of Bodega Ribada belong to the Ribeira Sacra D.O. (Chantada subzone). Here, the vines are grown on terraces, with slopes of up to 80%. These vineyards are classified as ‘mountain’ vineyards. The work is done manually, as mechanisation is impossible.
Description Ribada Selección Mencía rosado wine:
- D.O Ribeira Sacra
- Rosé wine
- Mencía grape variety 100%
- Bottle 75cl
- Alcoholic strength 14.00% vol
- Oenologist: Iria Otero Mazoy
- Consumption: from1 to 3 years
- Limited production. Vintage 2021
- Allergens: contains sulphites
Composition:
- Harvested by hand in crates. After a 24-hour maceration, the must is bled and fermented, without skins, in stainless steel tanks for 12 days at a controlled temperature. Once the fermentation is finished, the wine remains on its lees for 4 months, resulting in a fresh and enveloping structured wine.
Combination suggestions:
Recommendation:
- Serve between 10ºC and 12ºC.
Additional information
| Weight | 750 g |
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