Queso Mourelo Gandería Quintián 500g
24,99€
Queso Mourelo Gandería Quintián 500g is a gourmet product handmade at Gandería Quintián in the rural village of Quintián (O Páramo Council, Lugo).
It is a gourmet semi-cooked pressed cow’s milk cheese. It has a semi-hard texture but is very creamy on the palate. It has a slightly floury graininess with very pleasant tyrosine crystals. It melts well in the mouth.
Tasting notes by Master Cheese Maker José Luís Martín: Intense and persistent flavour, very elegant and fruity with hints of pineapple and citrus. Initially, there is a mild and well-integrated acidity. It has sweet notes of cereal and grass.
Gourmet gastronomic product from Lugo with the Galician Artisan Food Seal.
- Gold medal in its category, Lyon International Competition 2024.
- Gold medal in its category, Lyon International Competition 2025.
- Silver medal in its category, Salón Gourmets, Madrid 2026.
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Description
Description:
- Queso Mourelo Gandería Quintián 500g produced by Gandería Quintián.
Type:
- Gourmet cheese made using traditional methods with raw cow’s MILK.
- Intense, vegetal and lactic aroma.
- Hand-washed rind.
- 100% natural rind.
Maturation:
- In underground cellars.
- Each cheese is turned by hand until each piece acquires its distinctive character.
Ingredients:
- Mourelo: Raw cow’s MILK, lactic ferments, rennet and salt.
Combination suggestions:
Tasting recommendation:
- Before serving, allow the cheeses to reach their optimal condition and texture by keeping them at room temperature for at least half an hour.
Additional information
| Weight | 500 g |
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