Sweet
Xianas
Xianas was created in 2016 in Taboada (Lugo) by Nélida Sobrado (from Lugo) and Ana Ledo (from A Coruña), two Galician entrepreneurs who recovered a traditional biscuit recipe to turn it into a modern gourmet treat.
Made in a 100% handmade way, Xianas biscuits stand out for their natural ingredients, without additives or preservatives, respecting the authentic flavours of Galician confectionery.
Varieties to suit all tastes
- Xianas Orixinais: they keep the classic buttery flavour as always.
- Xianas Café: ideal for coffee lovers.
- Xianas Almendra: a crunchy and delicate touch with a mild almond flavour.
Tradition and craftsmanship in every detail
Xianas handmade biscuits are made using the same traditional method as in the past: iron sheets heated over a fire, which gives them their irregular and crunchy texture.
In addition, each one is engraved with a symbol of Galician culture, making them a unique product with history.
Why choose Xianas?
- Pioneers in recovering the well-known Xian biscuit recipe.
- Natural ingredients and no additives.
- Sello de Artesanía Alimentaria de Galicia (Galician Food Craftsmanship Seal).
- Original design linked to Galician heritage.
Taboada (Municipality of Taboada, Lugo)
“Get to know and taste Galicia with every biscuit”. Xianas
Philosophy
To preserve Galicia’s generational know-how, transforming centuries-old recipes from Lugo into gourmet creations that tell stories.
It differs because
The love of tradition and the desire for personal reinvention of both creators and producers of Xianas were key to the creation of this business project.
Together, Neli and Ana have managed to create a biscuit that is an authentic sensory journey to the heart of Galicia.
Xianas is not only synonymous with “Galician artisan biscuit” but also surprises with its Aloumiños, a delicious traditional preparation that has been reinvented and has become a sweet snack for your gourmet breaks.
